Work in the heart of Downtown San Jose at the San Jose Convention Center & Visitors Bureau and Team San Jose managed historic cultural facilities (San Jose Center for the Performing Arts, City National Civic, the California Theatre, and the Montgomery Theater).
Team San Jose ensures the success of meetings and events with its unique collaboration between the local hotels, arts groups, and local labor – all working to effectively manage the quality of the customers’ experience from beginning to end. Team San Jose’s model is changing the way our meetings and conventions industry serves customers - putting them first with one team for all their event service’s needs - rather than handing them off to multiple organizations after the meeting is booked.
Responsible for developing, implementing, tracking and optimizing our food and beverage cost control initiatives across all outlets of all facilities. This position will oversee, analyze, and lead the achievement of financial goals for all aspects of Food & Beverage purchasing, COGS, labor, inventory, and income audit.
Assist in the development and training of Food & Beverage Managers to ensure a complete understanding of Prime Cost & Income controls and expectation.
Manage vault staff and cash handling activities for retail locations
Visit sanjose.org for full job description.