About Hot Bread Kitchen
Hot Bread Kitchen is a non-profit social enterprise that creates economic opportunity through careers in food. We achieve our mission through our two main programs: Bakers in Training, a paid, on-the-job training program in bread-baking for low-income and immigrant women who face significant barriers to employment, and HBK Incubates, a culinary incubator that provides licensed commercial kitchen access and business development support for food entrepreneurs.
We seek a full-time, responsible, and self-starting non-profit development professional motivated to play a key role in our growing fundraising team to support the expansion of our innovative programs. Qualified applicants will have stellar writing and organizational skills, an analytical mind, and the ability to expertly juggle multiple deadlines and priorities. The Development Manager will report to the Development Director and work collaboratively with the program staff and other key stakeholders to support an annual fundraising goal in the $2.5M range.
Preferred Skills and Experience