Social Impact Programs Coordinator
ABOUT HOT BREAD KITCHEN
Hot Bread Kitchen creates economic opportunity through careers in food. We achieve our mission through our two main programs: Bakers in Training, an intensive, paid on-the-job training program in bread-baking for women who face significant social and economic disadvantages; and HBK Incubates, a culinary incubator that provides licensed commercial kitchen access and business development support for food entrepreneurs.
Hot Bread Kitchen is seeking a reliable, self-motivated, creative problem-solver with a high level of attention to detail and follow-through to assist in the administration of the existing Bakers in Training program and the development of a new apprenticeship model. The ideal candidate will have experience in program management, administrative work, monitoring and evaluating, comfort interacting with the public, and demonstrated written and oral presentation skills.
Essential Duties and Functions:
This is a full-time position with eligibility for benefits including paid vacation and holidays, paid sick leave, health/dental/vision packages, short-term disability and retirement savings. This position is also eligible for an annual performance-based bonus. Salary is commensurate with experience.
How to Apply:
Applications must include a cover letter, resume, and salary requirements and should be sent to: HR@HotBreadKitchen.org. Please include “Program Coordinator_Your Name” in the subject line.
Hot Bread Kitchen is an equal opportunity employer and is committed to promoting a diverse workplace.